AN ENDLESS HARVESTby BETTY LEVINE
 
A Resource Book for People who are Concerned about Healthy Food
  • How to take care of your fruits, vegetables, and herbs to maintain optimal freshness
  • Recipes and suggestions on how to use your produce
  • What nutritional value each provides you
  • Ways for long-term storage, when possible, to extend their life
  • An introduction to the growing Community Supported Agriculture (CSA) movement
  • Plus many beautiful drawings of the vegetables, herbs, and fruit!
 
“After reading An Endless Harvest, I felt well informed and satisfied. The book is a workmanlike job, well illustrated, and clearly explains the CSA system, also well referenced. The book would make a useful gift to almost any cool-area family, or for all the USA except Florida. I was delighted to receive a copy in Tasmania, and will put it to use.”
Bill Mollison, Director, The Permaculture Institute
 
“The answer to food dilemmas—what to eat?—organic or not?—is to join the CSA revolution. The answer to your dilemma as to what to do with all the produce you’ll get from your CSA is in your hands. Buy this book, take it home, and enjoy great food and easy recipes that make use of over 40 vegetables, Yum!”
Susun Weed, Wise Woman Herbals
 
“Reducing the carbon footprint of our diets is a key element of environmental stewardship. An Endless Harvest helps make this a reality by demonstrating how to make local, seasonal produce an integral—and enjoyable—part of our diet.”
Nikki & David Goldbeck, nutritionist and co-authors, American Wholefoods Cuisine
 
Samples from the book:
 
Designed by Betty Levine
Illustrations by Emanuel Schongut

ISBN 978-0-9791658-0-1
 
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235 Manorville Road, Saugerties, NY 12477